Ben Collver wrote to Dave Drum <=-
Re: Re: Red Deviled Eggs
By: Dave Drum to Ben Collver on Thu Aug 14 2025 14:45:00
Title: Red Deviled Eggs
Recipe by Joann Pierce
JoAnn was the moderator when I first joined the echo back in the 80s. Quite the "My way or the highway" sort of personality. Ghodfrey Daniel,
I haven't thought of her in decades.
Thanks for the background information. I found this recipe in the following cookbook.
https://archive.org/details/fidoskitchencookbook
Do you remember anything else about JoAnn? I found an obituary but i
am not sure whether it is for her.
https://www.fancher-rekusfuneralhomes.com/obituary/joann-pierce
I seem to remember her being from Indiana - definitely not Missouiri.
She was responsible for the founding of the Home_Cooking echo by Sharon Stevens. She drove Sharon (and many others away with her nit-picky style
of "moderation".
---------- Recipe via Meal-Master (tm) v8.03
Title: Deviled Eggs And Noodles
Categories: Eggs, Pasta
Yield: 4 Servings
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick Fruit Leathers
Categories: Five, Snacks, Fruits
Yield: 6 Servings
3 Fresh peaches, nectarines,
- pears
+=OR=+
6 Plums
4 1/2 ts Sugar
Plastic wrap for microwave
In blender or food processor, blend fruit & sugar until
smooth. Pour fruit puree' into micorwave-safe bowl and
cook on high 8 - 10 minutes, or until puree' is reduced
by about half. Lay a piece of microwave safe plastic wrap
on a 10" microwave safe plate. Evenly spread 1/4 c fruit
mixture to a 6 1/2" diameter circle. Make sure edges are
not too thin or they will scorch. Elevate plate on to of
inverted (upside down) microwave safe saucer. Microwave
at medium (50%) power about 5 minutes or until leather
is no longer sticky in center.
If more cooking time is needed, cook at medium in 25 s
econd increments, watching closely so that leather does
not burn.
Carefully place plastic wrap with fruit leather on wire
rack to cool. Let stand at room temperature overnight to
dry. Repeat with remaining fruit puree'. Roll up leathers
in plastic wrap. Store at room temp up to a week.
SUNSHINE METHOD: Follow directions above through cooking
fruit puree' in microwave. Let cool. On plastic wrapped
trays or cookie sheets, spread fruit into 6 1/2" circle
or rectangle 1/4" thick. Cover Pans with cheesecloth.
Place pans in direct sunlight for 12 - 24 hours until
dry. Fruit leather is done when edges pull back from
plastic and center is no longer sticky.
Servings: 6 or 7 fruit leathers
Courtesy Of: Joann Pierce
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... It should be hot-enough-to-notice, not hot-enough-to-destroy-you.
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