MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aperol Spritz Cookies
Categories: Cookies, Snacks, Cirrus, Booze
Yield: 3333 servings

1/2 c Unsalted butter, softened
3/4 c Confectioners' sugar
1/4 ts Salt
1 lg Egg; room temp
1/2 ts Orange extract
1 ts Grated orange zest
1 3/4 c A-P flour

MMMMM---------------------------GLAZE--------------------------------
2 c Confectioners' sugar
1/4 c Aperol
1 tb Grated orange zest
Sprinkles; opt

Set oven @ 375ºF/190ºC.

In a large bowl, cream butter, confectioners' sugar and
salt until light and fluffy, 3-4 minutes. Beat in egg,
orange extract and orange zest until smooth, 1-2
minutes. Beat in flour until incorporated.

Using a cookie press fitted with a shaped disc, form
cookies. Place on ungreased baking sheets 2 in. apart.
Bake 7-8 minutes or until just set. Let cool on baking
sheet for 5 minutes before removing to wire racks to
cool completely.

In a small bowl, whisk together confectioners’ sugar,
Aperol and orange zest. Dip the top of each cooled
cookie into the glaze. Top with sprinkles, if desired.
Let sit 10 minutes or until glaze is set.

Molly Allen, Hood River, Oregon

Makes: about 3 dozen

RECIPE FROM: https://www.tasteofhome.com

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