MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cabbage Goulash
Categories: Greens, Pork, Vegetables, Chilies, Beef
Yield: 11 servings
1 lb Bulk pork sausage
1 lb Ground beef
1 lg Onion; chopped
28 oz Can diced tomatoes
6 oz Can tomato paste
2 tb Cider vinegar
1 tb Chilli spice mix
1 ts Garlic powder
1/4 ts Crushed red pepper flakes;
- opt
10 c Shredded cabbage
In a large kettle, cook the sausage, beef and onion over
medium heat until meat is no longer pink; drain. Stir in
the remaining ingredients. Bring to a boil. Reduce heat;
simmer, uncovered, for 15-20 minutes or until cabbage is
tender.
Emma Lee Norris, Memphis, Tennessee
Makes: 10-12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)