MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Ground Beef Stroganoff
Categories: Beef, Vegetables, Pasta, Dairy
Yield: 8 servings

2 lb Ground beef
1 1/2 ts Salt
1 ts Pepper
1 tb Butter
1/2 lb Sliced fresh mushrooms
2 md Onions; chopped
2 Garlic cloves; minced
10 1/2 oz Can condensed beef consomme;
- undiluted
1/3 c A-P flour
2 tb Tomato paste
1 1/2 c Sour cream
Hot cooked noodles
Chopped fresh parsley; opt

In a large skillet, cook beef, salt and pepper over
medium heat until no longer pink, breaking into
crumbles, 6-8 minutes; drain. Transfer meat to a 3- or
4-qt. slow cooker.

In same skillet, heat butter over medium-high heat. Add
mushrooms and onions; cook and stir until onions are
tender and mushrooms have released their liquid and
begin to brown, 6-8 minutes. Add garlic; cook 1 minute
longer. Transfer to slow cooker.

In a small bowl, whisk together consomme, flour and
tomato paste. Pour over meat mixture; stir to combine.
Cook, covered, on low until thickened, 4-6 hours. Stir
in sour cream. Cook, covered, until heated through,
15-30 minutes longer. Serve with noodles; if desired,
top with parsley and additional pepper.

Sue Mims, Macclenny, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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