MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Mushroom Barley Soup V2
Categories: Mushrooms, Grains, Dairy, Vegetables
Yield: 6 servings
1 tb Olive oil
1 c Sliced fresh mushrooms
1/2 c Chopped carrot
1/3 c Chopped onion
2 c Water
3/4 c Quick-cooking barley
2 tb A-P flour
3 c Whole milk
1 1/2 ts Salt
1/2 ts Pepper
Chopped fresh parsley; opt
In a large saucepan, heat oil over medium heat. Add
mushrooms, carrot and onion; cook and stir 5-6 minutes
or until tender. Add water and barley. Bring to a boil.
Reduce heat; simmer, uncovered, 12-15 minutes or until
barley is tender.
In a small bowl, mix flour, milk, salt and pepper until
smooth; stir into soup. Return to a boil, stirring
constantly; cook and stir 1-2 minutes or until
thickened. If desired, top with chopped parsley and
additional pepper.
Eddie Irwin, Cornwall, New York
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Bland food makes me sad.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)