MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Muffaletta Pasta Salad
Categories: Pasta, Beef, Pork, Vegetables, Cheese
Yield: 8 servings

8 oz Uncooked rotini pasta
1 c Diced salami
1 c Diced fully cooked ham
1 c Diced mortadella
1 c Diced part-skim mozzarella
- cheese
1 c Diced provolone cheese
1 c Olive salad
1/4 c Chopped pepperoncini
1/4 c Sliced green olives
- w/pimientos; drained
1/4 c Sliced black olives
1/4 c Roasted sweet red peppers;
- drained
1/4 c Chopped red onion

MMMMM--------------------------DRESSING-------------------------------
1/4 c Olive oil
2 tb Red wine vinegar
1 ts Cajun seasoning
1/4 ts Garlic powder
2 tb Minced fresh parsley

Cook pasta according to package instructions. Drain;
rinse with cold water. Transfer to a large serving bowl.

To the bowl, add salami, ham, mortadella, mozzarella,
provolone, olive salad, pepperoncini, green olives,
black olives, roasted red peppers and onion; stir to
combine.

In a separate bowl, whisk together olive oil, red wine
vinegar, Cajun seasoning and garlic powder. Toss
dressing with pasta salad until combined. Cover;
refrigerate at least 30 minutes. Sprinkle with parsley
just before serving.

Susan Bronson, Rhinelander, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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