BEN COLLVER wrote to DAVE DRUM <=-

Title: Fish Stuffed Squash

Grabbed. I will make this sometime this fall/winter ... althoough I may subout the zucchini for something else. I like stuffed squash so here's a recipe I made up on my own ...
Title: Savoury Stuffed Squash

Cool! Here's a recipe i made for a friend once, and we both enjoyed
it. I added wide parmesan shavings on top prior to baking. Looked
fancy, to me anyway.

My favourite way to do acorn squash is very siumple. Living single all
these years has made the acorn and delicata squishes my favourites. I
may unleash a monster this fall since I have a housemate. I'll give him
the second serving of this recipe and see what happens..

If he likes it it will be good on my waistline.Else I'd eat both portions

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Acorn Squash
Categories: Five, Vegetables, Squash
Yield: 8 Servings

4 md Acorn squash
8 tb Butter
16 ts Honey
Fresh ground pepper

Slice the squash in half crosswise and scoop out the
pulp and seeds. Trim the bottoms, if necessary, so that
the squash will stand hollow side up.

Place 2 teaspoons honey in the hollow of each squash,
then add 1 tablespoon butter to each and a twist or
two of fresh ground pepper.

Place squash in a large, shallow baking pan and bake,
uncovered, in a moderate oven, 350ºF/175ºC, for about 2
1/2 hours or until the squash are tender.

From: Robert Miles 02 Sept 1995

NOTE: This also works well if you take 2 tb brown sugar
and a tb of butter mixed together and replace the honey
and butter of the recipe - UDD

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... After all is said and done, a lot more has been said than done.

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Re: Re: Stuffed Squash
By: Dave Drum to Ben Collver on Fri Sep 05 2025 05:26 am

My favourite way to do acorn squash is very siumple. Living single all these years has made the acorn and delicata squishes my favourites.

I love delicata squash. Basically i halve them, scoop the guts out, and
coat with oil and a few grinds of pepper, then bake face up kind of like potatoes. Usually i can eat them skin and all. The seeds i can clean &
run through the toaster oven for a snack later.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Anaheim Chiles With Oregano Vinaigrette
Categories: Stuffed, Vegetables
Yield: 1 servings

5 lg Anaheim chiles; halved,
- seeded and inner pith
- removed, rinsed, and
- drained
8 oz Garlic and herb cheese
- spread (2 pkg);
- at room temperature
2 tb Shallots; minced
1/4 c Celery heart; minced
1 tb Anaheim chile; minced
1/2 ts Black pepper
- coarsely ground
1/4 ts Anchovy paste
2 tb Romano cheese;
- freshly grated
1 tb Parmesan cheese;
- freshly grated
1/2 ts Dried cilantro; crumbled
1/2 ts Dijon mustard
4 tb Seasoned bread crumbs

MMMMM--------------------OREGANO VINAIGRETTE-------------------------
3 tb Red wine vinegar
4 tb Extra-virgin olive oil
1 ts Dried oregano; crumbled
1/2 ts Garlic powder
1 pn Black pepper
2 Anchovy paste pieces
- (pencil eraser size)

Preheat oven to 375?F. Combine all ingredients, except 4 chile
peppers, in mixing bowl and mix together with fork. Spray large
baking sheet with Pam or oil lightly with olive oil. Stuff chile
halves with stuffing mixture, mounding slightly on top; place on
prepared baking sheet. Bake for 30 minutes; filling will be slightly
browned. Place two baked stuffed halves on each of 4 small plates and
drizzle with oregano vinaigrette; serve immediately.

Oregano Vinaigrette:

Mix all ingredients together well with fork or whisk. Stir again
before serving.

Recipe by Michelle M. Bass

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Ben Collver wrote to Dave Drum <=-

My favourite way to do acorn squash is very siumple. Living single all these years has made the acorn and delicata squishes my favourites.

I love delicata squash. Basically i halve them, scoop the guts out,
and coat with oil and a few grinds of pepper, then bake face up kind of like potatoes. Usually i can eat them skin and all. The seeds i can clean & run through the toaster oven for a snack later.

I've only ever done the delicata stuffed (like the recipe I posted) your3
way soulds sorta/kinda how I treat acorn squash. The seeds, IIRC, are not
very big so it would take a lot of them to make a decent batch of pepitas.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Anaheim Chiles With Oregano Vinaigrette
Categories: Stuffed, Vegetables
Yield: 1 servings

Looks like a chile relleno to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Green Chilies Rellenos (Stuffed Green Chilies)
Categories: Latino, Vegetables, Chilies, Cheese
Yield: 5 Servings

10 lg Green chilies; NuMex, Big
- Jim or Anaheim, roasted,
- peeled, stems on
10 oz Longhorn (yellow) or Jack
- (white) cheese
1 lg Onion; peeled, in thin
- slivers, opt

MMMMM---------------------------BATTER--------------------------------
1 c A-P flour
1 ts Baking powder
1/2 ts Salt
3/4 c Cornmeal
1 c Milk
2 lg Eggs; slightly beaten

To make batter, combine flour, baking powder, salt and
cornmeal. Blend milk with egg;then combine milk and egg
mixture with dry ingredients. Add more milk if necessary
for a smooth batter.

Cut cheese into slices or batons 1/4" thick and the length
of the chile pods. Make a small slit in roasted chile just
big enough to insert cheese (you can also poke in some of
the slivers of onion at this point).

Heat a deep fryer or skillet w/an inch or so of oil to a
temperature of 375ºF/190ºC.

Using a spoon, dip stuffed chilies in batter then fry in the
hot oil or lard until golden brown. Drain and serve. May be
garnished with green chile sauce if desired.

Uncle Dirty Dave's Kitchen

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s

... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.
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