MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Montadito: Goat Cheese, Piquillo Peppers, y Marconas
Categories: Five, Appetisers, Nuts, Chilies, Cheese
Yield: 8 Servings
6 oz Goat Cheese
8 oz Piquillo Peppers
8 oz Marcona Almonds
Basic Instructions
Top each slice of Pan con Tomate or fresh crusty French
baguette (sliced) with a wedge of softened goat cheese
cheese. Follow this with a slice of piquillo pepper, and
few Marcona almonds.
Serve and enjoy!
From:
http://www.hotpaella.com
Uncle Dirty Dave's Archives
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... The British palate finally understands spicy.
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