MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pancake Syrup
Categories: Five, Condiments
Yield: 1 servings

1 c (packed) brown sugar
1 c Sugar
1 c Water
1 ts Maple flavoring

In a small saucepan, combine the sugars and water. Bring
to a boil; cook and stir for 2 minutes. Remove from the
heat; stir in maple flavoring. Refrigerate leftovers.

Lorrie McCurdy, Farmington, New Mexico

Makes: 2 cups

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I wish people who have trouble comminicating would just shut up already! === MultiMail/Win v0.52
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Ben Collver wrote to Dave Drum <=-

Re: Beat Breakfast - 17
By: Dave Drum to All on Sat Sep 06 2025 05:03 am

Honest typos can be amusing. Here's a Beatnik Breakfast recipe for
your amusement. Designed to taste like coffee and cigarettes.

Fat fingers do happen. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beatnik Breakfast
Categories: Alcohol, Beverages
Yield: 1 Drink

1 Vanilla bean
8 Whole allspice berries
20 Whole cloves
2/3 c Dark roasted coffee beans
- (317 ml);
- ground for espresso
2 c Vodka (475 ml)

In my day (I am of the Beat Generation) beatniks were more into wacky
weed than booze. I could not participate in any of the ceremonial weed
burnigs because I am allergic to cannabinoids. But that got me through
the 60s more-or-less intact. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beet Leaf Holopchi or Beetniks
Categories: Breads, Greens, Dairy, Snacks
Yield: 12 servings

24 lg Beet leaves; wiped clean.
1 lb Bread dough
2 tb Butter
1/2 Onion; fine chopped
1 cl Garlic; minced
1 c Cream
1 Handful of fresh dill

Pinch off a small nub of dough and roll it in your hands
into an elongated shape. Place the dough on a beet leaf
and roll the leaf around it(leaving the ends unwrapped).

Place each roll into a buttered baking dish. Cover the
dish with a clean kitchen towel and let the bread rise
for an hour or so.

Heat oven to 350ºF/175ºC. Bake the Beetniks for 20
minutes.

Meanwhile, make the cream sauce: Melt the buttter in a
saucepan, saute onions and garlic until soft, stir in
the cream and fresh chopped dill. Bring to a bubbling
simmer.

Remove beetniks from the oven. Pour the cream sauce
evenly over top. Return to oven for 10 min.

Ready to serve.

RECIPE FROM: https://www.tfrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... There are 27 bones in my hand. 28 when I'm lonely. -- Kermit the Frog
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Re: Re: Beat Breakfast - 17
By: Dave Drum to Ben Collver on Sun Sep 07 2025 06:49 am

Honest typos can be amusing. Here's a Beatnik Breakfast recipe...

In my day (I am of the Beat Generation) beatniks were more into wacky weed than booze. I could not participate in any of the ceremonial weed burnigs because I am allergic to cannabinoids. But that got me through the 60s more-or-less intact. Bv)=

I've been reading about flappers, beatniks, and other counterculture
people. Most of them were youth culture and a common theme seems to
be liberation. From my perspective that liberation was relative and incremental.

A couple of weeks ago i found a bunch of "wild" pear trees. I think
their ancestor was a Bartlett. The offspring seem able to compete &
spread. The pears were scarcely larger than crab apples. I grabbed
a grocery bag full of them, and the trees are loaded with fruit so i
could grab many more. I wasn't sure how they'd turn out. Last week
i processed the riper half of the pears. I quartered and cored them
and filled a crockpot. I didn't bother to peel them because they're
so small, but halfway through i used a potato ricer to mash them up.
I sprinkled in a little nutmeg. As it cooked, the whole house smelt
magical. It yielded a quart and a half, which i have been using for
pancake topping and to doctor up porridge.

Once i heard someone say wacky weed is the only honest drug, because
it's the only drug that doesn't steal anything from you after using.
Of course YMMV. Here's a 420 friendly pear butter recipe. ;)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pear Butter
Categories: Crockpot, Sauce
Yield: 14 Servings

5 lb Bartlett pears
3/4 c Brown sugar (optional)
1 tb Ground cinnamon
1/4 ts Ground nutmeg
1 lg Orange peel strip
- (optional)

Preparation time: 20 minutes
Cooking time: 420 minutes

This slow cooker (or crockpot) recipe for homemade pear butter is
made with ripe Bartlett pears with their skin left on, cinnamon,
nutmeg, and brown sugar! The slow-cooked pear butter is thick,
spreadable, and bursting with fruit flavor. Enjoy the condiment as a
spread on toast or as a topping for pancakes!

Wash, core, and slice the pears. Do not peel the pears but do remove
any weird brown spots or blemishes.

Place the prepared pears into the slow cooker. Add the brown sugar,
ground cinnamon, and nutmeg. Toss to coat. Add the orange peel onto
the top of the pears.

Cover the slow cooker and cook on high for 6 hours. You'll know it is
done when everything mushes up well when you test it with a fork or
masher.

Remove the orange peel and puree the pears with an immersion blender
or transfer the pears to a blender and puree well. The immersion
blender will make it more chunky. While you are working on blending
the pear butter, make sure the slow cooker remains on high
temperature and keep the lid on it to maintain the heat.

Give your blended pear butter a little taste and add more sugar if
you'd like it to be more sweet. Return the pureed pear butter to the
slow cooker and continue to cook for one hour on high with the lid
off.

Place the pear butter into clean jars and seal with lids. Refrigerate
till cooled.

Serve on bread, toast, crackers, muffins, pancakes, or as a fruit
dip. This will keep, tightly covered in the refrigerator for up to 1
week. It freezes well. Just leave a little "head space" for expanding
when it freezes.

Recipe by Cindy Rainey

Recipe FROM:
<https://veggiefunkitchen.com/pear-butter-crock-pot-recipe/>

MMMMM
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Ben Collver wrote to Dave Drum <=-

Honest typos can be amusing. Here's a Beatnik Breakfast recipe...

In my day (I am of the Beat Generation) beatniks were more into
wacky weed than booze. I could not participate in any of the
ceremonial weed burnigs because I am allergic to cannabinoids. But
that got me through the 60s more-or-less intact. Bv)=

I've been reading about flappers, beatniks, and other counterculture people. Most of them were youth culture and a common theme seems to
be liberation. From my perspective that liberation was relative and incremental.

A couple of weeks ago i found a bunch of "wild" pear trees. I think
their ancestor was a Bartlett. The offspring seem able to compete & spread. The pears were scarcely larger than crab apples. I grabbed

Crabapples around this area vary from marble-sized to as big as a golf/ ping-pong ball. The marble-sized ones are best as the goof ball size have
been "market bred" and have little flavour.

a grocery bag full of them, and the trees are loaded with fruit so i
could grab many more. I wasn't sure how they'd turn out. Last week
i processed the riper half of the pears. I quartered and cored them
and filled a crockpot. I didn't bother to peel them because they're
so small, but halfway through i used a potato ricer to mash them up.
I sprinkled in a little nutmeg. As it cooked, the whole house smelt magical. It yielded a quart and a half, which i have been using for pancake topping and to doctor up porridge.

Once i heard someone say wacky weed is the only honest drug, because
it's the only drug that doesn't steal anything from you after using.
Of course YMMV. Here's a 420 friendly pear butter recipe. ;)

All I lose is my lunch (projectile vomiting) and I aquire a migrane. The
stuff grows wild around here since hemp was raised for making rope in
this part of Illinois during WWII. Ditch weed is common - and according
to some of my pot-head friends, not very potent. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pear Butter
Categories: Crockpot, Sauce
Yield: 14 Servings

Sort of an apple butter - but with pears.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raisin-Pear Strudel
Categories: Pastry, Fruits, Desserts, Citrus, Dairy
Yield: 8 Servings

1 1/2 lb (3 md) pears; peeled, diced
1/2 c Golden raisins (sultanas) *
1/2 c Pecans; chopped (opt)
3 tb Sugar
1 1/2 ts Lemon juice
3/4 ts Ground cinnamon
1/8 ts Ground cloves
1/8 ts Salt
1/3 lb Phyllo dough; thawed
6 tb Butter; melted
1/4 c Crushed Italian macaroons
- (amaretti)
Confectioner's sugar
1/2 c Heavy cream; whipped

About 2 hours before serving: Peel and dice pears. In a
large bowl, toss pears with raisins, nuts (option) sugar,
lemon juice, cinnamon, cloves, and salt.

Brush each phyllo sheet with melted butter (keep remaining
sheets under damp towel until ready to use). On waxed
paper arrange 1 sheet of phyllo in an 18" x 14" rectangle
(trim or overlap to make it this size). Lay another phyllo
sheet on top, continuing to brush each sheet with melted
butter and on every other sheet sprinkling the crushed
amaretti.

Preheat oven to 375ºF/190ºC.

Cut layered phyllo lengthwise in half, then cut each half
crosswise into 4 pieces to make 8 rectangles in all (use
ruler if desired to cut them even). Starting along a short
side of one rectangle, spoon 1/8 of the pear mixture side,
roll phyllo, jelly-roll fashion. Place roll, seam side
down, on large, ungreased cookie sheet. Repeat until all
rectangles and the pear mixture are used.

Brush rolls with remaining melted butter. Bake rolls 25 to
30 minutes until golden brown. Serve warm or cool on a
wire rack to serve later.

To serve, sprinkle with some confectioners' sugar and top
with whipped cream.

Serving Size: 8

* UDD Note: Soaking the raisins in a reasonable brandy
overnight adds a nice extra layer of flavour. This
highly optional step will depend on your tastes, the
availability of the brandy, and whether you think of
it in time.

Recipe from: http://www.cooks.com

Uncle Dirty Dave's Kitchen

MMMMM

... Sir, am I to understand that you people sell dead, fried birds here?
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Ben Collver wrote to Dave Drum <=-

Honest typos can be amusing. Here's a Beatnik Breakfast recipe for
your amusement. Designed to taste like coffee and cigarettes.

(vomits politely on the rug like a cat)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Mushroom Fish Casserole
Categories: Fish and, Seafood*
Yield: 1 Servings

1/2 c Chopped celery
1/2 c Onion
1/2 c Uncooked rice
2 tb Margarine ot butter; melted
1 Pouch Lipton onion Mushroom
-Soup
1 1/2 c Milk
1 Pakage frozen broccoli;
-thawed and drained
1 lb Fish fillets

In a skillet, saute celery, onion, and rice in margarine, about 5
minutes. Add soup mix and milk. Cook until thickened, about 5
minutes. Add broccoli.Arrange fish in a greased shallow baking pan.
Top with broccoli mixture.

Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes
more.

Recipe by: Lipton Shortcut Cookbook

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar
17, 1998

MMMMM

-- Sean
(who is not a cat but has picked up cat mannerisms)

... Everyone is weird. Some of us are proud of it.
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Ben Collver wrote to Dave Drum <=-

Once i heard someone say wacky weed is the only honest drug, because
it's the only drug that doesn't steal anything from you after using.

"God is good and man is not;
Man made whiskey and God made pot."

9th grade stoner wisdom I learned.

I don't have any ... pot ... recipes but I do have lots of Crock Pot
recipes...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Chicken and Rice
Categories: Main dish, Appetizers, Rice, Poultry
Yield: 1 Servings

1 cn Cream of Celery soup
1 cn Cream of Mushroom soup
1 sm Can mushrooms
1/2 Onion chopped
1 cn Sliced water chestnuts
4 Chicken breasts (up to 6)

Combine all ingredients except chicken in a bowl, mix well. Pour in
1/3 of the mixture into crock pot. Place chicken on top. Pour
remaining mixture over all. Cook on high for 3 hours (or you can cook
it on low all day) or until chicken is tender.

You can also chop the chicken up into bite size pieces before placing
in the crock pot. I like doing this because it's easier when to cut
raw chicken than cooked chicken.

The rice I make in a steamer.

Posted to EAT-L Digest by Tami <tamig@PACIFIER.COM> on Sep 20, 1997

MMMMM

-- Sean
(who is a crackpot)

... I don't need to be led into temptation. I already know the shortcuts.
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Ben Collver wrote to Sean Dennis <=-

Cooking and poetry, nice combination...

I get things right occasionally.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sukiyaki
Categories: Steak, Oriental
Yield: 4 Servings

1 lb Round steak
1/2 c Beef bouillon
2 ts Soy sauce
1/4 lb Mushrooms, sliced
1/4 lb Spinach
3 tb Peanut oil
3/4 c Celery, sliced
3/4 c Onion, sliced
Rice, cooked

Cut steaks across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side. Add celery,
mushrooms and onions; Cook and stir for about 4 minutes. Add the
spinach anc cook about 2 minute more. Serve on rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... Time flies like an arrow but fruit flies like a banana.
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Ben Collver wrote to Sean Dennis <=-

Cats taught me how to swear when i was a kid. *gutteral hiss*

Cats are the definition of "bad attitude" at times.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Cranberries
Categories: Crockpot, Fruits
Yield: 1 Servings

1 pk Fresh cranberries
2 c Sugar
1/4 c Water

Combine cranberries with sugar and water in crock pot. Cover and cook
on high 2 to 3 hours until some pop. Serve with turkey or chicken.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan
Kirkland <kirkland@gj.net> on Dec 27, 1997

MMMMM

-- Sean

... To a cat, "NO!" means "Not while I'm looking".
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