MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: German Apple Pancake
Categories: Breads, Fruits, Dairy, Spices
Yield: 6 servings

MMMMM--------------------------PANCAKE-------------------------------
3 lg Eggs; room temp
1 c Milk
3/4 c A-P flour
1/2 ts Salt
1/8 ts Ground nutmeg
3 tb Butter

MMMMM--------------------------TOPPING-------------------------------
2 Tart baking apples; peeled,
- sliced
4 tb Butter
2 tb Sugar
Confectioners' sugar

Heat a 10" cast-iron skillet in a 425ºF/218ºC oven.

Meanwhile, in a blender, combine the eggs, milk, flour,
salt and nutmeg; cover and process until smooth.

Add butter to hot skillet; return to oven until butter
bubbles. Pour batter into skillet. Bake, uncovered,
until pancake puffs and edges are browned and crisp, 20
minutes.

For topping, in a skillet, combine the apples, butter
and sugar; cook and stir over medium heat until apples
are tender. Spoon into baked pancake. Sprinkle with
confectioners' sugar. Cut and serve immediately.

Judi Van Beek, Lynden, Washington

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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