MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel-Pecan Apple Pie
Categories: Pies, Pastry, Fruits, Nuts
Yield: 8 servings

Dough for single-crust pie
7 c Sliced, peeled, tart apples
1 ts Lemon juice
1 ts Vanilla extract
3/4 c Chopped pecans
1/3 c Packed brown sugar
3 tb Sugar
4 ts Ground cinnamon
1 tb Cornstarch
1/4 c Caramel topping; room temp
3 tb Butter, melted

MMMMM----------------------STREUSEL TOPPING---------------------------
3/4 c A-P flour
1/4 c Sugar
6 tb Cold butter; in cubes
2/3 c Chopped pecans
1/4 c Caramel topping; room temp
Whipped cream; opt

Set oven @ 350ºF/175ºC.

On a lightly floured surface, roll dough to a
1/8-in.-thick circle; transfer to a 9-in. deep-dish pie
plate. Trim crust to 1/2 in. beyond rim of plate; flute
edge. Refrigerate while preparing filling.

In a large bowl, toss apples with lemon juice and
vanilla. Mix pecans, sugars, cinnamon and cornstarch;
add to apples and toss to combine.

Spread caramel topping onto bottom of crust. Fill with
apple mixture. Drizzle with butter.

For streusel topping, mix flour and sugar. Cut in butter
until crumbly; stir in pecans. Sprinkle over filling.

Bake on a lower oven rack until filling is bubbly, 65-75
minutes. Drizzle with caramel topping. Cool on a wire
rack. If desired, serve with whipped cream and
additional caramel topping.

Jean Castro, Phoenix, Arizona

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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