MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Tzatziki
Categories: Poultry, . squash, Dairy, Herbs, Cheese
Yield: 4 servings

1 1/2 c Fine chopped peeled English
- cucumber
1 c Plain Greek yogurt
2 cl Garlic; minced
1 1/2 ts Chopped fresh dill
1 1/2 ts Olive oil
1/8 ts Salt

MMMMM--------------------------CHICKEN-------------------------------
2/3 c A-P flour
1 ts Salt
1 ts Pepper
1/4 ts Baking powder
1 lg Egg
1/3 c Milk
4 (6 oz ea) boned, skinned
- chicken breast halves
1/4 c Oil
1/4 c Crumbled feta cheese
Lemon wedges; opt

For sauce, mix the first 6 ingredients; refrigerate
until serving.

In a shallow bowl, whisk together flour, salt, pepper
and baking powder. In another bowl, whisk together egg
and milk. Pound chicken breasts with a meat mallet to
1/2" thickness. Dip in flour mixture to coat both sides;
shake off excess. Dip in egg mixture, then again in
flour mixture.

In a large skillet, heat oil over medium heat. Cook
chicken until golden brown and juices run clear, 5-7
minutes per side. Top with cheese. Serve with sauce and,
if desired, additional fresh dill and lemon wedges.

Krisen Heigl, Staten Island, New York

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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