MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Billy Carter Peanut Cake
Categories: Cakes, Desserts, Nuts, Dairy, Cheese
Yield: 1 Cake

MMMMM-------------------------BASE LAYER------------------------------
2/3 c Crushed peanuts
1 c Flour
1/4 lb Butter

MMMMM-------------------------2ND LAYER------------------------------
2/3 c Peanut butter
8 oz Cream cheese
1 c 10x (confectioner's) sugar
8 oz Cool Whip

MMMMM-------------------------3RD LAYER------------------------------
3 3/8 oz Pkg instant chocolate
- pudding
3 3/8 oz Pkg instant vanilla
- pudding
2 2/3 c Whole milk

MMMMM-------------------------4TH LAYER------------------------------
8 oz Cool Whip

MAKE THE BASE: Combine and press down in 9" x 13" pan.
Bake at 350ºF/175ºC for 15 minutes.

MAKE THE 2ND LAYER: Blend first 3 ingredients until
smooth, then fold in Cool Whip. Spread on base layer.

MAKE THE 3RD LAYER: Beat at high speed about 5 minutes
until thick. Spread over second layer.

FINISH THE CAKE: Spread Cool Whip over all. Sprinkle with
crushed peanuts.

KEEP REFRIGERATED. May be frozen.

Makes one cake. Serve with Billy Beer

RECIPE FROM: http://www.cooks.com

Uncle Dirty Dave's Archives

MMMMM

... Cookbook authors think the greatest cook ever was their grandmother.
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