MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Georgia Boiled Peanuts
Categories: Five, Nuts
Yield: 30 servings
4 lb Raw peanuts
1 1/2 ga Water
1 1/2 c Salt
Wash the peanuts in cold water until water rinses clean.
Soak the peanuts in cold water 1 hour before cooking.
Add the peanuts to a large stock pot.
Add the water and salt and mix well. Make sure the
peanuts are covered by several inches of water.
Cover pot and bring water to a boil. Reduce heat to
medium, leaving cover partially over pot
Cook peanuts for about 3 hours. Cooking time will vary
depending on the texture that you desire.
Taste the peanuts along the way, and add water and salt
if needed.
Let peanuts cool, then serve.
RECIPE FROM:
https://foodsogoodmall.com
Uncle Dirty Dave's Archives
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