MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mcdonald's Hot Mustard Sauce
Categories: Copycat, Mcdonalds, Sauces
Yield: 1 Cup

1/2 c Water
1/2 c Corn syrup
1/3 c White vinegar; +1 tb
2 tb Ground dried mustard
4 ts Corn starch
1 tb Granulated sugar
1 tb Vegetable oil
1/2 ts Turmeric
1/2 ts Salt
10 dr Habanero hot sauce;
- up to 14 dr

I finally got on the case to bring you the definitive kitchen clone
for this one--and it's a cinch! Tie one hand behind your back and
witness plain old ground dried mustard mixing it up with sweet and
sour flavors in a saucepan over medium heat. The corn starch wrangles
around in there to thicken and stabilize while Captain Habanero pops
in for the perfect spicy punch. Use it for dipping, use it for
spreading, use it again and again, since you'll make about a cup of
the stuff. And McDonald's will be glad that we no longer need to
hoard the little blister packs from the restaurants.

Combine all ingredients in a small uncovered saucepan. Whisk until
smooth.

Turn heat to medium and bring mixture to a boil, stirring often. Sauce
should thicken in 2 to 3 minutes after it begins to boil. Remove
sauce from heat and chill in refrigerator in a covered container.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
McDonald#047s#253#040Hot#040Mustard#040Sauce.txt>

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