MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick Creamy Gravy
Categories: Five, Beef, Dairy, Sauces
Yield: 10 servings
1 tb Corn oil
3 tb A-P flour
ds Black pepper
1/2 ts Powdered instant beef
- bouillon
3/4 c + 3/4 c milk
Place oil in a skillet and heat over medium heat. In a
jar or container with a lid, combine flour, pepper, beef
bouillon, and 3/4 cup milk; shake until well mixed.
Carefully pour into the heated oil and whisk until
smooth. Whisk in the remaining 3/4 cup milk. Cook,
whisking constantly, until thickened and bubbly. Gravy
will thicken further as it cools. Whisk in additional
milk to thin as desired.
Serve over salmon patties or biscuits.
FOR SOUTHERN STYLE SAUSAGE GRAVY, crumble 3 fully
cooked, heated sausage patties into the gravy and serve
over biscuits or toast.
Yield: 1 1/2 cups
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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