MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Low-Fat Egg Drop Soup
Categories: Five, Poultry, Vegetables
Yield: 4 servings
14 oz Can chicken broth
1/2 ts Soy sauce
1/4 c Liquid egg substitute
2 tb Chopped green onions
Bring chicken broth to a rolling boil over medium-high
heat in a small saucepan. Add soy sauce. Slowly pour the
liquid egg substitute (a measuring cup with a spout
works well) into the boiling liquid. Ribbons of egg will
form naturally if the broth is at a high boil and will
cook instantly. Remove from heat. Divide the liquid into
four small Asian-style soup cups or small bowls. Top
each bowl with an equal portion of chopped green onions.
Yield: 4 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
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