MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gingered Snow Peas
Categories: Vegetables, Herbs, Sauces
Yield: 4 servings

6 oz Fresh snow peas
2 md (8") carrots
1 ts Peanut oil
1 tb Minced shallots
1 ts Minced ginger
1 ts Soy sauce

Wash and drain snow peas. Remove pod string with a sharp
knife if necessary. Using a vegetable peeler, shave the
carrots into thin strips until you reach the inner core
layer of the carrot; discard core. You should get about
1/2 cup or more of shavings from the two carrots.

Heat peanut oil in a medium skillet or wok over medium
high heat. Add shallots and ginger and stir, then add
snow peas and stir-fry approximately 2 minutes until
peas are bright green and still crisp.

Add soy sauce and carrot shavings and stir-fry only
30-60 seconds more. (Overcooking the carrots will cause
them to shrink considerably.)

Yield: 4 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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