MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Jambalaya
Categories: Poultry, Vegetables, Herbs, Chilies, Rice
Yield: 6 servings
2 tb Oil
2 Onions; chopped
1 Bell pepper, cored, chopped
2 cl Garlic; minced
2 c Cubed, cooked chicken
1 c Uncooked rice
1 Bay leaf; crumbled
1/2 ts Thyme
1/2 ts Creole seasoning
4 dr Hot pepper sauce
16 oz Can tomatoes
1/2 c Unsalted chicken broth
Heat oil in a large pot, then sauté onions, green
pepper, and garlic until tender. Add chicken and rice,
stirring until well coated with oil. Add bay leaf,
thyme, Creole seasoning, hot pepper sauce, tomatoes, and
broth. Cover and simmer until rice is tender and liquid
is absorbed, about 30-40 minutes.
Yield: 6 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)