MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chunky Veggie Dip
Categories: Vegetables, Cheese, Chilies, Dairy
Yield: 12 servings

Cooking spray
1 md Red bell pepper; chopped
1 lg Bell pepper; chopped
1/2 md Onion; fine chopped
1 Celery rib; chopped
2 tb Water
1/8 ts Red pepper flakes
1/4 c Milk
3/4 ts Cornstarch
4 oz Shredded sharp Cheddar
- cheese
2 oz Cream cheese
4 oz Jar diced pimientos
3/4 ts Salt
Baked corn tortilla chips

Coat slow cooker with nonstick cooking spray. Add red
and green peppers, onion, celery, water and red pepper
flakes. Cover; cook on low 3 hours, or until celery is
tender.

Combine milk and cornstarch in small bowl, stirring
until cornstarch dissolves. Add to pepper mixture with
Cheddar cheese and cream cheese. Press down on cream
cheese with rubber spatula until well blended. Stir in
pimientos and salt. Cover; cook 15 minutes, or until
thickened. Serve with tortilla chips, if desired.

VARIATION: Use soft corn tortillas instead of chips. Cut
each tortilla into 6 wedges and bake in a single layer
on a baking sheet @ 350ºF/175ºC for 10 minutes. Cool
completely before serving. Chips will firm as they cool.

Yield: 12 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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