MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Parmesan-Bacon Bubble Bread
Categories: Breads, Pork, Cheese, Herbs
Yield: 16 servings

169 oz Loaf frozen bread dough
1/4 c Butter; melted
3/4 c Shredded Parmesan cheese
6 sl Bacon; cooked, finely
- crumbled, divided
1/3 c Fine chopped green onions;
- divided
2 tb Grated Parmesan cheese
2 tb Salt-free herb seasoning
- blend
1 1/2 ts Sugar
Alfredo sauce or marinara
- sauce; opt

Turn dough onto a lightly floured surface; divide and
shape into 16 rolls. Place butter in a shallow bowl. In
a large bowl, combine shredded Parmesan, half the bacon,
half the green onion, grated Parmesan, seasoning blend
and sugar. Dip dough pieces in melted butter, then toss
with cheese mixture to coat. Stack pieces in a greased
9-in. cast-iron skillet.

Cover with a kitchen towel; let rise in a warm place
until almost doubled, about 45 minutes. Heat oven to
350ºF/175ºC. Bake until golden brown, 20-25 minutes.
Top with remaining bacon and green onions. Serve warm,
with Alfredo or marinara sauce if desired.

Lori McLain, Denton, Texas

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spanish Rice Dinner
Categories: Beef, Rice, Vegetables, Chilies
Yield: 4 servings

1 lb Ground beef
1 1/2 c Cooked long grain rice
14 1/2 oz Can stewed tomatoes
14 1/2 oz Can cut green beans;
- drained
1 tb Dried minced onion
1 tb Sugar
1 ts Salt
1 ts Worcestershire sauce
1/2 ts Ground mustard
1/4 ts Garlic powder
1/8 ts Pepper
1/8 ts Hot pepper sauce

In a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer for 5-10
minutes or until heated through.

Jeri Dobrowski, Beach, North Dakota.

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli Beef Noodle Skillet
Categories: Beef, Pasta, Vegetables, Chilies, Cheese
Yield: 8 servings

8 oz Egg noodles
2 lb Ground beef
1 md Onion; chopped
1/4 c Chopped celery
2 cl Garlic; minced
28 oz Can diced tomatoes;
- undrained
1 tb Chilli spice mix
1/2 ts Salt
1/8 ts Pepper
1 c Shredded Cheddar cheese

Cook noodles according to package directions. Meanwhile,
in a large skillet, cook the beef, onion, celery and
garlic over medium heat until meat is no longer pink and
vegetables are tender; drain. Add the tomatoes, chili
powder, salt and pepper. Cook and stir for 2 minutes or
until heated through.

Drain noodles; stir into beef mixture and heat through.
Remove from the heat. Sprinkle with cheese; cover and
let stand for 5 minutes or until cheese is melted.

Deborah Elliott, Ridge Spring, South Carolina

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Enchilada Chicken
Categories: Poultry, Herbs, Cheese
Yield: 4 servings

4 Boned, skinned chicken
- breast halves (6 oz ea)
2 ts Southwest chipotle seasoning
- blend
1 tb Olive oil
1/4 c Enchilada sauce
1/2 c Shredded sharp Cheddar
- cheese
2 tb Minced fresh cilantro

Sprinkle chicken with seasoning blend. In an ovenproof
skillet, brown chicken in oil. Top with enchilada sauce,
cheese and cilantro.

Bake at 350ºF/175ºC for 18-20 minutes.

Nancy Sousley, Lafayette, Indiana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Confetti Kielbasa Skillet
Categories: Poultry, Vegetables, Beans, Rice, Herbs
Yield: 4 servings

1 tb Oil
7 oz Smoked turkey kielbasa; in
- 1/4" slices
1 md Onion; halved, sliced
1/2 c Sliced baby portobello
- mushrooms
2 cl Garlic; minced
1/2 c Chicken broth
3/4 ts Mrs. Dash Garlic & Herb
- seasoning blend
15 oz Can black beans; rinsed,
- drained
8 13/16 oz Box ready-to-serve brown
- rice
1 c Frozen corn
1/2 c Chopped, roasted, red bell
- peppers
4 ts Minced fresh cilantro

In a large skillet, heat oil over medium-high heat. Add
kielbasa, onion and mushrooms; cook and stir 4-6 minutes
or until vegetables are tender. Add garlic; cook 1
minute longer.

Add broth and seasoning blend, stirring to loosen
browned bits from pan. Bring to a boil; cook 2-3 minutes
or until liquid is almost evaporated. Stir in remaining
ingredients; heat through.

Sheila Gomez, Shawnee, Kansas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet-Roasted Lemon Chicken w/Potatoes
Categories: Poultry, Citrus, Vegetables, Herbs
Yield: 4 servings

1 tb Olive oil; divided
1 md Lemon; thin sliced
4 cl Garlic; minced, divided
1/4 ts Grated lemon zest
1/2 ts Salt; divided
1/4 ts Pepper, divided
8 Boned, skinned chicken
- thighs (4 oz ea)
1/4 ts Dried rosemary; crushed
1 lb Fingerling potatoes; halved
- lengthwise
8 Cherry tomatoes
Minced fresh parsley; opt

Set oven @ 450ºF/232ºC.

Grease a 10" cast-iron or other ovenproof skillet with 1
teaspoon oil. Arrange lemon slices in a single layer in
skillet.

Combine 1 teaspoon oil, 2 minced garlic cloves, lemon
zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub
over chicken. Place over lemon.

In a large bowl, combine rosemary and the remaining oil,
garlic, salt and pepper. Add potatoes and tomatoes; toss
to coat. Arrange over chicken. Bake, uncovered, 25-30
minutes or until chicken is no longer pink and potatoes
are tender. If desired, sprinkle with minced parsley
before serving.

Mindy Rottmund, Lancaster, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Upside-Down Cake
Categories: Cakes, Desserts, Fruits
Yield: 8 servings

3/4 c Butter; softened, divided
1/2 c (packed) brown sugar
2 c Sliced, peeled, fresh
- peaches
3/4 c Sugar
1 lg Egg; room temp
1 ts Vanilla extract
1 1/4 c A-P flour
1 1/4 ts Baking powder
1/4 ts Salt
1/2 c Milk

Melt 1/4 cup butter; pour into an ungreased 9-in. round
baking pan. Sprinkle with brown sugar. Arrange peach
slices in single layer over sugar.

In a large bowl, cream sugar and remaining butter until
light and fluffy, 5-7 minutes. Beat in egg and vanilla.
Combine the flour, baking powder and salt; add to
creamed mixture alternately with milk, beating well
after each addition. Spoon over peaches.

Bake @ 350ºF/175ºC until a toothpick inserted in the
center comes out clean, 45-50 minutes. Cool for 10
minutes before inverting onto a serving plate. Serve
warm.

Terri Kirschner, Carlisle, Indiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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