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Title: Mrs. Jackson's Pralines
Categories: Candy, Nuts, Dairy, Desserts
Yield: 16 servings
2 c White sugar
2 c Brown sugar
2 ts Vanilla extract
6 tb Light corn syrup
4 c Pecans
1 tb Unsalted butter; heaping
2/3 c Milk
Mix all ingredients very well in a cold pan.
Turn stove on medium high heat, and when mixture comes
to a boil, cook and stir for 4 minutes. (If you use a
candy thermometer, temperature should be 234ºF/112ºC.)
Remove from heat. Stir for about 1 minute or until
mixture is not so glossy. Spoon pralines onto trays
lined with foil or parchment paper. Let cool for about
20 minutes and remove.
Can store covered for 1 week.
Author: Lisa Fain
RECIPE FROM:
https://www.edamam.com
Uncle Dirty Dave's Archives
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