MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asian Vegetable & Soba Noodle Salad
Categories: Pasta, Vegetables, Nuts, Herbs
Yield: 8 servings

5 oz Soba
3/4 c Coarse sliced fresh red bell
- pepper
3/4 c Coarse sliced fresh bell
- pepper
1 c Sliced fresh red cabbage
1 c Peeled, matchstick-sliced
- fresh jicama
3/4 c Coarse sliced green onions
3/4 c Matchstick-sliced unpeeled
- cucumber
1/4 c Chopped, unsalted peanuts
1 tb Sesame oil
2 tb Rice vinegar
2 cl Fresh garlic; minced
1 tb Soy sauce
1/2 ts Black pepper

Bring a medium pot of water to a boil. Add soba noodles,
cover, and cook about 5 minutes until noodles are tender
yet firm. Place noodles in strainer and rinse with cool
water. In a large salad bowl, place sliced red pepper,
green pepper, red cabbage, jicama, green onions,
cucumber, and peanuts. Add cooled, drained noodles. In a
small mixing bowl, whisk sesame oil, vinegar, minced
garlic, soy sauce, and black pepper together. Pour
dressing over salad and toss ingredients until they are
well distributed. Chill for approximately 1 hour before
serving.

Yield: 8 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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