MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beets w/Horseradish Cream
Categories: Five, Vegetables, Dairy
Yield: 4 servings
4 md (2" dia) beets
1/3 c Sour cream
1 1/4 ts Prepared horseradish
1/4 ts Salt
pn Black pepper
Cilantro (opt)
Trim beets, leaving root and 1" of stem. Scrub beets;
place in large saucepan; cover with water. Cover; bring
to a boil, reduce heat and boil 45 minutes, or until
tender.
Combine sour cream, horseradish, salt and pepper in
small bowl.
Remove beets from heat; drain. When cooled; peel and cut
into wedges. Transfer to plates and top with Horseradish
Cream. Garnish with cilantro, if desired.
Yield: 4 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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