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  • 242 - Apple-Cinnanon Char

    From Dave Drum@1:124/5016 to All on Thursday, June 26, 2025 04:55:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple Cinnamon Charoset w/Candied Walnuts
    Categories: Fruits, Nuts, Wine, Chilies, Herbs
    Yield: 8 servings

    MMMMM------------------APPLE CINNAMON CHAROSET-----------------------
    1 1/2 lb Gala or Fuji apples
    6 tb Sweet kosher wine
    1 tb Honey
    1 1/2 ts Cinnamon
    1/4 ts Ginger
    1/4 ts Allspice
    Salt

    MMMMM----------------------CANDIED WALNUTS---------------------------
    1/2 Egg white
    3 tb Sugar
    1/4 ts Salt
    1/4 ts Cayenne
    ds Cinnamon
    ds Nutmeg
    1 c Shelled, raw walnuts

    Peel and core the apples and chop finely.

    Place the chopped apples in a bowl. Stir in 5
    tablespoons of kosher wine, honey, cinnamon, ginger,
    allspice, and salt. Taste the mixture. If it needs more
    moisture or sweetness, add a bit more kosher wine, which
    will be soaked up as the charoset marinates.

    Cover the bowl, place in the refrigerator, and allow the
    mixture to marinate for 24 hours.

    Meanwhile, make the candied walnuts.

    Set oven @ 300ºF/150ºC.

    Pour about half of the egg white into a mixing bowl.
    Whisk until frothy and beat in the sugar, salt, cayenne,
    cinnamon, and nutmeg.

    Add the walnuts to the egg mixture and stir until the
    walnuts are fully coated in the seasoned egg mixture.

    Spread the walnuts out on a baking sheet lined with
    parchment or a Silpat. Bake for 15-20 minutes, until
    crisp. Remove the sheet from the oven and let nuts
    cools. Pour the candied nuts onto a cutting board and
    roughly chop them into smaller pieces.

    Sprinkle candied nuts onto the charoset just before
    serving or serve the nuts alongside the charoset.

    NOTE: You can chop the apples in a food processor by
    pulsing a few times until they’re chopped finely but
    with texture. However, it’s easy to chop too much using
    the food processor. You might end up with applesauce if
    you’re not careful.

    The walnuts are intended to be a topping for the
    charoset. Don’t mix them in. They’ll lose their candied
    crunch.

    Yield: 8 servings

    RECIPE FROM: https://www.diabetesselfmanagement.com

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