MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Teriyaki Salmon w/Asian Slaw
Categories: Seafood, Sauces, Vegetables, Citrus
Yield: 2 servings
3 tb Teriyaki sauce; divided
2 (5 oz ea) salmon fillets
- w/skin; 1" thick
2 1/2 c Coleslaw mix
1 c Snow peas; in thin strips
1/2 c Thin sliced radishes
2 tb Orange marmalade
1 ts Dark sesame oil
Heat broiler or prepare grill for direct cooking. Spoon
1 1/2 tablespoons teriyaki sauce over fleshy sides of
salmon. Let stand while preparing vegetable mixture.
Combine coleslaw mix, snow peas, and radishes in large
bowl. Combine remaining 1 1/2 tablespoons teriyaki
sauce, marmalade, and sesame oil in small bowl. Add to
coleslaw mixture; toss well.
Broil salmon 4" to 5" from heat source, or grill, flesh
side down, over medium coals, without turning, 6 to 10
minutes or until center is opaque and fish just begins
to flake when tested with a fork.
Transfer coleslaw mix to serving plates; serve w/salmon.
Yield: 2 servings
RECIPE FROM:
https://www.diabetesselfmanagement.com
Uncle Dirty Dave's Archives
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... There are things labelled health food that ought to be against the law
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)