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Title: Fiesta Turkey Tortilla Soup
Categories: Poultry, Beans, Vegetables, Herbs, Breads
Yield: 8 servings

58 oz (4 cans) chicken broth
3 c Shredded turkey
15 oz Can black beans; rinsed,
- drained
15 1/4 oz Can whole-kernel corn;
- drained
1/2 c Medium salsa
5 Corn tortillas (6"); in 1/4"
- strips
1/4 c Chopped fresh cilantro
Additional salsa; opt

In a Dutch oven, combine the first five ingredients;
bring to a boil. Reduce heat; simmer for 10 minutes,
stirring occasionally.

Meanwhile, spread tortilla strips in a single layer on a
baking sheet. Bake at 400ºF/205ºC for 4-6 minutes or
until golden brown and crisp.

Stir cilantro into soup. Top servings with tortilla
strips. If desired, serve with additional salsa.

Amy McFadden, Chelsea, Alabama

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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