MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Buffet Meatballs
Categories: Beef, Meatballs, Cheese, Breads, Vegetables
Yield: 16 Meatballs

4 cl Garlic; minced
1 lg Egg
1/3 c Breadcrumbs
1/3 c Parmesan cheese
1 ts (ea) salt & fresh cracked
- pepper
1 lb Fine ground chuck beef
2 tb Fine chopped fresh parsley

In a large mixing bowl combine the garlic, egg, parsley,
breadcrumbs, Parmesan, salt and pepper. Then add in the
beef and mix everything until it is well combined.

Use clean hands to shape the meatballs into 1/2" round
circles and place on a lined baking sheet.

Set the oven to 350ºF/175ºC.

Bake the meatballs for about 20 minutes, rotating them
with a wooden spoon halfway through.

Once they meatballs are cooked, remove them from the oven
and allow to cool. Then chill them in the fridge until you
are ready to place in the buffet chafing dish.

Use a sweet glaze or savoury gravy.

Doubles or more easily.

From: http://www.thenaptimechef.com

Uncle Dirty Dave's Kitchen

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